California Dining at the Tangerine Grill & Patio, Anabella Hotel’s stylish dining destination.
Enjoy Chef Taylor’s California-fresh cuisine in a poolside dining experience with a full service bar at the Tangerine Grill & Patio, open daily for breakfast, lunch and dinner. Designed in breezy Spanish Mission style, contemporary dining is yours at the Tangerine Grill & Patio restaurant, surrounded by the lush tropical grounds of the Anabella Hotel.
The Tangerine Grill & Patio features an imaginative menu with fresh local ingredients and environmentally friendly free-range eggs, meat and poultry. The perfect choice for any meal, the Tangerine Grill & Patio offers an innovative menu, a tasty children’s menu, and a cultivated wine list, in a welcoming interior dining room or outdoor patio, as well as poolside service.
Chef Dustin Taylor grew up in the Pittsburgh area with a love of the simple pleasures that food could bring. He started working in restaurants at the age of 15 and never left. He has worked with some of the world’s greatest chefs, including Daniel Boulud at Café Boulud and Alain Ducasse at Benoit, both in New York City. After moving to Los Angeles in 2012, Chef Taylor made his mark at both Comme Ça and as Executive Chef at the seminal Michael’s restaurant in Santa Monica, and eventually opened a new restaurant, The Anchor, in Venice showcasing farm to table fare, featuring pairings with local beer and wine. Chef Taylor is also the Winner of the Food Network’s “Cutthroat Kitchen,” proving himself to be both a talented chef and a fierce competitor. He joined The Tangerine Grill and Patio & Nectarine Bar in April 2016, and will launch his highly-anticipated new California-Fresh menu in May.
Dining Menus (Please note that all prices and selections may be subject to change without notice)